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FONTINA CHEESE

  • INGREDIENTS: Pasteurized Cow’s Milk, Cheese Cultures, Salt, Enzymes. 

  • SHELF LIFE: Varies per item.

  • ANALYTICAL: 46% Moisture, 45% Fat on a Dry Basis

  • AGED: Minimum of 60 days or more

  • COLOR: White to light cream.

  • FLAVOR: Mild, Earthy and Buttery.

  • AROMA: Typical clean dairy flavor. Free from strong, stale, rancid or foreign odors.

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Cheese Merchants of America sources the finest Italian style Fontina Cheese. This cheese has mild, earthy flavor and is the perfect cheese for platters, cooking, or even topping off salads.

PARMESAN

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PARMESAN REGGIANO 

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GRANA PADANO

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ROMANO 

 

ASIAGO

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MOZZARELLA

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FONTINA

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PROVOLONE 

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SWISS

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MASCARPONE

 

GORGONZOLA

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BLEU CHEESE

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GOAT CHEESE

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FETA

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CUBED CHEESES 

SIZES

RECIPIES

HISTORY/SOURCING

QA POINTS

  • History

  • Fontina originated in Italy and dates back to the late 1400's. 

  • Sourcing

  • Cucina Andolina Italian Fontina cheese is considered a very unique,  artisan style cheese produced on many traditions rooted in the legacies of fine European cheesemaking. 

  • GMO Free and GLUTEN Free

  • Allergen: CONTAINS MILK

  • Trans Fat Free per serving

  • Non-Kosher

  • Recommended storage/shipping temperature of 33-45 degrees Fahrenheit. 

  • Wheel: 10lb random weight wheel

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