
GRANA
PADANO
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INGREDIENTS: Cow’s Milk, Rennet, Salt. An anti-caking is added if grated, shredded or shaved.
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SHELF LIFE: Varies per item.
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ANALYTICAL: 32% Moisture, 32% Fat on a Dry Basis
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AGED: Minimum 24 months or more.
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COLOR: Straw, to deep straw color.
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FLAVOR: Sweet, fruity, pleasant
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AROMA: Typical clean dairy flavor. Free from strong, stale, rancid or foreign odors.

Cheese Merchants of America sources the finest quality Grana Padano Cheese from Italy. This completely natural cheese, famous worldwide as the "King of Cheeses" due to its method of production and its organoleptic characteristics. The production is regulated by strict standards registreed by the EU.
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GMO Free and GLUTEN Free
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The product SELL BY date is printed on the corrugated box.
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Recommended storage/shipping temperature of 33-50 degrees Fahrenheit.
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Wheels: 70lb random weight wheel
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Quarter: 2-10lb 1/8th pieces that equal 1 quarter wheel
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Grated, Shredded or Shaved: (4)-5lb bags, (2)-5lb bags
History
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Grana Padano is an Italian cheese with a protected designation of origin. This means the cheese is guaranteed for its distinctive features and its link with the area of origin, by a system European rule designed to protect both consumers and producers.
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The "Consorzio di tutela del Grana Padano" (Grana Padano Protection Consortium) promotes the discovery of the flavors and aromas of the most widely-sold and widely-consumed PDO cheese in the world.
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The term "GRANA" first came into use to indicate a cheese with a grainy structure, produced in the Po Valley from the eleventh century onwards. As the reputation grew, several varieties of GRANA were established, all grouped under the term "PADANO".
Sourcing
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Our Cucina Andolina Grana Padano comes from the finest Italian producer aged over 16 months.