top of page

CUBED  CHEESES

  • INGREDIENTS: Cheddar Cheese: (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes, Annatto Color), Monterey Jack Cheese: (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), Pepper Jack Cheese: (Pasteurized Milk, Jalapeno Peppers, Cheese Culture, Salt, Enzymes), Swiss Cheese: (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes). 

  • SHELF LIFE: 90 days from pack date. 

  • VARIETY PACK: 1-5lb bag of each cheese

  • AGED: Our Cube cheeses are fresh produced cheeses that are not aged for any specific time

  • TEXTURE: Firm, smooth, meaty, ¾” x ¾” x ¾”  

  • AROMA: Typical clean dairy flavor. Free from strong, stale, rancid or foreign odors

Our cubed cheeses are superb quality and sourced from the finest cheese makers in Wisconsin.  We carry cubed Cheddar, Swiss, Monterey Jack and Pepper Jack and offer a convenient variety pack of 5lb bags to match your exact needs. 

cheese-cubes.jpg

PARMESAN

​

PARMESAN REGGIANO 

​

GRANA PADANO

​

ROMANO 

 

ASIAGO

​

MOZZARELLA

​

FONTINA

​

PROVOLONE 

​

SWISS

​

MASCARPONE

​

GORGONZOLA

​

BLEU CHEESE

​

GOAT CHEESE

​

FETA

​

CUBED CHEESES 

SIZES

NUTRITION

HISTORY/SOURCING

QA POINTS

  • 4-5lb Bags, 1-5lb Bag

  • Variety Pack: 1-5lb Bag of each cheese type

  • GMO Free and GLUTEN Free

  • Allergen: CONTAINS MILK

  • Trans Fat Free per serving

  • Non-Kosher

  • The JULIAN DATE is stamped on every package.  The JULIAN DATE is the lot code and serves all traceability purposes

  • Recommended storage/shipping temperature of 33-45 degress Fahrenheit

bottom of page