top of page

MASCArPONE

  • INGREDIENTS: Pasteurized Cream, Milk, Nonfat Milk Solids, Citric Acid (to preserve freshness), contains less than 0.01% potassium sorbate and sodium benzoate (to protect quality).

  • SHELF LIFE: 90 days from product date if sealed. 

  • ANALYTICAL:  46% Moisture, 90% Fat on a Dry Basis

  • AGED: Mascarpone Cheese is a fresh produced cheese that is not aged for any specific time

  • COLOR: White

  • FLAVOR: pleasant, and clean.

  • AROMA: Typical clean dairy flavor. Free from strong, stale, rancid or foreign odors

Cheese Merchants of America sources the finest quality, domestic Mascarpone Cheese.  This soft and creamy cheese originated in Italy, and is a well-known ingredient in many classic desserts and sauces.  Cheese Merchants Mascarpone has a fluffy texture with a fresh and buttery flavor and is the top choice for America’s chefs who demand only the best mascarpone for their Tiramisu.

mascarpone-cheese.jpg

PARMESAN

​

PARMESAN REGGIANO 

​

GRANA PADANO

​

ROMANO 

 

ASIAGO

​

MOZZARELLA

​

FONTINA

​

PROVOLONE 

​

SWISS

​

MASCARPONE

 

GORGONZOLA

​

BLEU CHEESE

​

GOAT CHEESE

​

FETA

​

CUBED CHEESES 

SIZES

NUTRITION

HISTORY/SOURCING

QA POINTS

  • Tubs: (4)-5lb

  • Deli Cups: (6)-1lb

Serving size: 1 Tbsp (30g)

Calories: 120 Calories from Fat 110

​

 %Daily Value

​

   Total Fat 8g                                  12%

       Saturated Fat 6g                      30%
       Trans Fat 0g                               

   Cholesterol 25mg                         8%

   Sodium 180mg                             18%

   Total Carbohydrate less than                   1g

         Dietary Fiber 0g
         Sugars 0g

   Protein 9g

   Vitamin A                                        4%
   Calcium                                         30%

History

  • Mascarpone cheese originates from inside the Lombardy region in Italy.  Historically, it was only made during the fall and winter months and only used as a dessert cheese. 

  • Today, Mascarpone is produced year-round and is used in various classic Itlian dishes and desserts. 

Sourcing

  • Our Cucina Andolina Mascarpone cheese is sourced from the finest USA Mascarpone cheese plant. 

  • GMO Free and GLUTEN Free

  • rBST Free and rBGH Free

  • Allergen: CONTAINS MILK or MILK PRODUCTS

  • The USE BY DATE is stamped on the tubs/cups and on the corrugated box.  The USE BY DATE is the lot code and serves all traceability purposes

  • Recommended storage/shipping temperature of 33-40 degrees Fahrenheit

bottom of page